Chili is arguably one of the most popular dishes in America during fall and winter. When you consider that it doesn’t take much effort to make, is great for lunch or dinner, and can easily be reheated, it’s not hard to see why.
Autumn tends to make us crave warm, hearty meals. But if you’re like me —pressed for time and lacking culinary skills— making them can seem like an overwhelming task. Thank goodness for slow cookers.
I don’t know about you, but I’ll choose homemade soup over the canned stuff all day every day. With the help of a Crock-Pot, it’s fairly easy to make.
There are few things that smell better than a yummy meal cooking in a Crock-Pot.
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